Caldereta (Filipino Beef Stew)
Ingredients1 h 25 m servings 518 cals
- Heat vegetable oil in a large pot over medium heat. Sprinkle beef with salt and black pepper and brown in the hot oil with garlic, about 10 minutes. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste. Bring to a boil, turn heat to low, and simmer until beef is almost tender, 35 to 45 minutes.
- Stir potatoes, red bell pepper, carrot, mini sausages, pineapple chunks with their juice, olives, and bay leaves into the stew. Bring back to a boil and simmer until potatoes are tender, about 20 more minutes. Season with hot pepper sauce, salt, and black pepper.
Per Serving: 518 calories; 35.7 g fat; 25.2 g carbohydrates; 26 g protein; 86 mg cholesterol; 1168 mg sodium. Full nutrition
ReviewsRead all reviews 4
This stew was pretty good, but it was lacking in flavor. With added seasoning, it would have been MUCH better!
I also found this to be lacking in flavor. I floured the beef before browning to see if that would help thicken. I used broth instead of water. I used chili garlic sauce instead of tobacco, and ...
This "Caldereta (Filipino Beef Stew)" recipe provides a lovely "sweet and sour" dish. It has a festive bouquet of colors and flavors: red peppers and tomatoes; white potatoes; black olives; oran...