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Goat Stew
December 14, 2017

This was so good! I live in India and was making for the family here, so I did minor tweaks. But the basic idea of this is perfect and you can vary it as you want. Here's my changes: I tripled the recipe, so added three goat feet to give the soup broth richness as I used the meat cooking liquid only (no broth here and I didn't have time to make one). After marinating and browning I pressure cooked the meat with thinly sliced onions and water. I made the tomato base as written, then added the meat with cooking broth and marinade. I needed to add more water. My family likes spicy so I did up the spices (I don't measure but used a lot of chili powder and some various masalas). Since the meat was mostly done I just added the potatoes to cook and tasted as they cooked, adjusting the spices. Served over rice. This is definitely going to be made regularly for us! YUM

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