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Goat Stew
February 04, 2017

I made some changes based on what I had in the kitchen. I used the whole 2 lb bag of goat cubes because I already had them thawed. I left the marinade measurements the same except I doubled the garlic and used white wine vinegar. I marinated for 12 hrs. I dumped the whole thing in the slow cooker with the rest of the ingredients except for the peas. I tossed those in when it was done. I added Hungarian paprika, a bay leaf and a chunk of ginger. The bay leaf and ginger not to be eaten. The stew is absolutely delicious. The meat was tender and flavorful. I will definitely be making this again. Next time I will probably flour the meat to thicken up the gravy as the slow cooker creates a lot of juice.

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