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Goat Stew
February 22, 2016

After the first time making this, it quickly became my husbands favorite dish. He requests it all the time, and no one else in the family complains. I took the advice of a reviewer and boiled the meat for two hours before marinating, and used the boiled water in place of the beef stock. I marinated the meat for six hours, and used sweet peppers instead of bell pepper. It was absolutely delicious!

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