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Goat Stew
Reviews:
February 22, 2016

After the first time making this, it quickly became my husbands favorite dish. He requests it all the time, and no one else in the family complains. I took the advice of a reviewer and boiled the meat for two hours before marinating, and used the boiled water in place of the beef stock. I marinated the meat for six hours, and used sweet peppers instead of bell pepper. It was absolutely delicious!

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