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Goat Stew
August 24, 2014

My husband and I enjoyed this dish. I did not use any additional salt based on a couple of the reviewer's warnings, and I doubled the vegetables. Other than that, I followed the recipe. This is the first time I cooked goat, so it was a risk. However, we eat lamb regularly. If you like lamb, I think you'll like goat. Definitely a keeper for us, and now I want to try more goat meat recipes.

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