Skip to main content New<> this month
Get the Allrecipes magazine
Goat Stew
January 14, 2014

This recipe was amazing. We have never cooked goat before and were worried about the taste (this was an Ibex goat that we cooked so it's game meat.) We marinated for 24 hours and the meat was so tender that we didn't have to cook the recipe as long as the recipe suggested. Great taste. We will definitely make this again!

  1. 37 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars