Rating: 4.62 stars
103 Ratings
  • 5 star values: 72
  • 4 star values: 24
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.

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  • Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.

Nutrition Facts

376 calories; protein 26.4g; carbohydrates 54.3g; fat 7g; cholesterol 31.8mg; sodium 559.1mg. Full Nutrition
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Reviews (71)

Most helpful positive review

Rating: 4 stars
12/12/2012
Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded jalapeno and this was spicy! After initial tasting I went back and added 8oz of cream cheese to attempt to cool things down a bit and give the chili the creamy factor I was looking for. It helped some and this will be something I make again. Read More
(27)

Most helpful critical review

Rating: 2 stars
08/23/2012
I followed the instructions exactly but it tasted kind of bland and wasn't very spicy. Some people may enjoy but it isn't for me. Read More
(3)
103 Ratings
  • 5 star values: 72
  • 4 star values: 24
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/11/2012
Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded jalapeno and this was spicy! After initial tasting I went back and added 8oz of cream cheese to attempt to cool things down a bit and give the chili the creamy factor I was looking for. It helped some and this will be something I make again. Read More
(27)
Rating: 5 stars
11/23/2015
I'll be making this again but I did modify a little bit. I used a combo of breast and boneless skinless thighs, boiled them in the chicken stock with a few garlic cloves, sazon seasoning, adobo, chili powder and a little salt. I boiled it so I could shred the chicken. Pulled the chicken out, strained the broth then followed the rest of the recipe. It was A+. Made cheddar jalapeño cornbread to go with it. Boom. Read More
(18)
Rating: 5 stars
07/31/2012
Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again:) Read More
(16)
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Rating: 5 stars
12/31/2012
This was an awesome twist!!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest I also used fresh green chili peppers not only for a fresher taste but added color of a darker green rather than can it was amazing I made this dish for a family gathering and received great compliments. Another hit with hubby!! I also served this with mini corn muffins I made. Read More
(11)
Rating: 4 stars
08/26/2014
Made this today! I used rotisserie chicken added more corn ommited the garbanzo beans and added a can of totem tomatoes! My husband loved it! Read More
(4)
Rating: 5 stars
01/31/2014
This was the first time I made White Chili and it was AWESOME!! I recommened using more Great Northern Beans and maybe small pieces of chicken. I used (4) large chicken breasts and it was a little too much chicken for me. I also omitted the corn. It was great!! The cumin adds that special flavor. My husband said it was awesome. He went back for seconds!!! Read More
(4)
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Rating: 5 stars
12/14/2014
I was in the grocery store on my phone looking for a chicken chili recipe and this one caught my eye. Simple enough to make quickly tonight and enough left over to serve to a group of friends coming over again tomorrow. I tripled the recipe I think. Added a bunch of chopped rainbow chard that needed to be used and omited the jalepeno. A large can of roasted green chilis was enough flavor for my family. Thank you for a great guideline to follow! Delicious recipe!! Read More
(3)
Rating: 5 stars
01/27/2015
Excellent mixture of spices which gives it a unique flavor. The best Chicken chili recipe I have found! I'm allergic to red meat and eat a lot of chicken so trust me... this is the best! Read More
(3)
Rating: 2 stars
08/23/2012
I followed the instructions exactly but it tasted kind of bland and wasn't very spicy. Some people may enjoy but it isn't for me. Read More
(3)