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Spicy White Chili with Chicken

Rated as 4.63 out of 5 Stars
2

"Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker."
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Ingredients

1 h 30 m servings 386
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
  2. Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 386 calories; 7.3 55 27.1 35 1199 Full nutrition

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Reviews

Read all reviews 57
  1. 78 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded j...

Most helpful critical review

I followed the instructions exactly, but it tasted kind of bland and wasn't very spicy. Some people may enjoy, but it isn't for me.

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Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded j...

Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again :)

This was an awesome twist !!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest, I also used fresh green chili peppers not ...

I'll be making this again but I did modify a little bit. I used a combo of breast and boneless skinless thighs, boiled them in the chicken stock with a few garlic cloves, sazon seasoning, adobo,...

Made this today! I used rotisserie chicken, added more corn, ommited the garbanzo beans and added a can of totem tomatoes! My husband loved it!

This was the first time I made White Chili and it was AWESOME!! I recommened using more Great Northern Beans and maybe small pieces of chicken. I used (4) large chicken breasts and it was a lit...

Excellent mixture of spices which gives it a unique flavor. The best Chicken chili recipe I have found! I'm allergic to red meat and eat a lot of chicken, so trust me... this is the best!

I was in the grocery store on my phone looking for a chicken chili recipe and this one caught my eye. Simple enough to make quickly tonight and enough left over to serve to a group of friends co...

I followed the instructions exactly, but it tasted kind of bland and wasn't very spicy. Some people may enjoy, but it isn't for me.