Ice Cream Sandwich Dessert

4.8
(34)

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

3
3
3
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
1 9x13-inch ice cream cake

Ingredients

  • 22 ice cream sandwiches

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 1 (12 ounce) jar caramel ice cream topping

  • 1 ½ cups salted peanuts

Directions

  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Nutrition Facts (per serving)

559 Calories
29g Fat
71g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 559
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 77%
Cholesterol 37mg 12%
Sodium 322mg 14%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 10%
Total Sugars 37g
Protein 10g
Vitamin C 1mg 3%
Calcium 137mg 11%
Iron 1mg 6%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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