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Summer Fruit Salad with a Lemon, Honey, and Mint Dressing
July 08, 2016

Loved this fruit treat and will make it again & again, probably differently each time. Went shopping and selected fruit that looked the freshest, ripest, & best. That turned out to be: 2 Georgia peaches, 2 nectarines, 1 red pear, about a cup each of blueberries, raspberries, blackberries, strawberries (quartered), seedless white grapes (halved) and small seedless red grapes. The fruit mixture can vary, it's the dressing that makes it magic. Lemon juice quantity wasn't clear to me so I juiced and zested 2 large lemons, 2 small limes, and 2 oranges. The juice added up to a cup, and I added a half cup of honey to get the sweet-tart balance I wanted. 2 Tbsp of very finely minced fresh mint leaves seemed like enough. I hope to find chocolate mint leaves one of these days. I used only half of the dressing for that amount of fruit. This was delicious!!