Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

Name: Summer Fruit Salad with a Lemon, Honey, and Mint Dressing
Prep time: 20 min
Total time: 80 min
Ingredients: 4 cups cubed seeded watermelon; 2 cups sliced fresh strawberries; 2 large fresh peaches, cut into cubes; 2 large nectarines, cut into cubes; 1 red Anjou pear, cut into cubes; 1 cup seedless grapes, halved; 2 lemons, juiced; 0.25 cup minced fresh mint (chocolate mint preferred); 0.5 lemon, zested; 1 tablespoon honey (fireweed honey preferred)

4.9

(25)

22 Reviews

3 Photos

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Recipe by TimTanguay

Updated on February 15, 2023

3

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Directions

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

99	Calories
1g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 3mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	10%
Total Sugars 20g
Protein 2g
Vitamin C 51mg	256%
Calcium 25mg	2%
Iron 1mg	3%
Potassium 316mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.