Summer Fruit Salad with a Lemon, Honey, and Mint Dressing


A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
8 servings


  • 4 cups cubed seeded watermelon

  • 2 cups sliced fresh strawberries

  • 2 large fresh peaches, cut into cubes

  • 2 large nectarines, cut into cubes

  • 1 red Anjou pear, cut into cubes

  • 1 cup seedless grapes, halved

  • 2 lemons, juiced

  • ¼ cup minced fresh mint (chocolate mint preferred)

  • ½ lemon, zested

  • 1 tablespoon honey (fireweed honey preferred)


  1. Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.

  2. Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.

  3. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

99 Calories
1g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 3mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 20g
Protein 2g
Vitamin C 51mg 256%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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