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Ingredients1 h 20 m servings 26 cals
Original recipe yields 12 servings
- Toss watermelon, red onion, apple cider vinegar, mint, and black pepper together in a large mixing bowl. Refrigerate until chilled completely, about 1 hour.
Per Serving: 26 calories; 0.1 g fat; 6.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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