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Italian Bread Using a Bread Machine
April 22, 2004

I just LOVE this bread! The egg brushed on it right before baking makes it shiny and beautiful. When cutting the top of it b4 baking, I tend to cut diagonally both ways rather than one cut down the middle; impressive look. 1 t. gluten/cup flour makes it even softer. My family and friends love this too!!

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