Skip to main content New<> this month
Get the Allrecipes magazine
Italian Bread Using a Bread Machine
Reviews:
November 30, 2003

Can I give this six stars? What a great recipe-easy and yummy. I let the loaves rise on a pan with the cornmeal and then baked it without having to move it. There is a local Italian restaurant we go to for the bread. This was better than that. I used 2 cups bread flour and 2 cups all purpose flour.

  1. 708 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars