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Italian Bread Using a Bread Machine
June 09, 2003

I wasn't expecting so much from such a simple, easy recipe and boy was i delighted! It had just the right amount of sweet/crunch to it and what a pretty loaf it makes! i used bread flour instead of the all-purpose so shaping it was a breeze. i added some sesame seeds too. i also used parchment paper for baking to prevent sticking.

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