Rating: 4.5 stars 4.6
36 Ratings
  • 5 star values: 26
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

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Nutrition Facts

85 calories; protein 1.3g; carbohydrates 22g; fat 0.3g; sodium 2.4mg. Full Nutrition
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