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Photo of Tisa's Big Top Watermelon Salad by tisa74

Tisa's Big Top Watermelon Salad

Rated as 5 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs."
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Ingredients

20 m servings 187 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.
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Nutrition Facts


Per Serving: 187 calories; 13.9 g fat; 12.9 g carbohydrates; 5.1 g protein; 17 mg cholesterol; 358 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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Delicious and sooooo refreshing! I did omit the arugula as we do not care for it and had to use some dried mint in place of the fresh. I can't wait to try this in the summer when everything is a...

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Very good! I thought the onion was a tad strong, will use less next time.

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Was really skeptical about the combinations of flavors, but was VERY PLEASANTLY surprised! Really enjoyed this dish, a lot! Didn't use the arugula, but felt like the dish was perfect.

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Excellent summer salad. Easy, refreshing & dressing balances a perfect savory sweet. Omitted onions only because trying to duplicate a salad we loved from our favorite Greek restaurant. I will t...

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Light, refreshing and perfect match with any kind of grilled meat!

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