Tisa's Big Top Watermelon Salad

Rating: 4.9 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.

By tisa74

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.

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  • Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.

Nutrition Facts

Per Serving:
187 calories; protein 5.1g; carbohydrates 12.9g; fat 13.9g; cholesterol 16.7mg; sodium 358.4mg. Full Nutrition
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Reviews (7)

Read More Reviews
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
05/04/2015
Delicious and sooooo refreshing! I did omit the arugula as we do not care for it and had to use some dried mint in place of the fresh. I can't wait to try this in the summer when everything is at the peak of freshness. Loved the flavor/texture combo...a definite keeper YUM!!!!! Thanks for sharing.:) Read More
Helpful
(1)
Kayleen Mortensen Oldham
Rating: 5 stars
06/21/2017
Very good! I thought the onion was a tad strong will use less next time. Read More
bfr610
Rating: 4 stars
08/20/2020
Since I can no longer just leave myself a note to the changes I made & I don't want write new recipe, I added 1 small seedless cucumber- diced, used spinach instead or arugula, used red wine vinegar instead of lime juice and left out the pine nuts. Read More
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Healingmoon
Rating: 5 stars
05/30/2016
Excellent summer salad. Easy refreshing & dressing balances a perfect savory sweet. Omitted onions only because trying to duplicate a salad we loved from our favorite Greek restaurant. I will try with onions next time. Read More
Gary Hughes
Rating: 5 stars
06/24/2019
I left out the arugula (local store was out) and added extra lemon juice. Served it twice and both times it was a hit! Read More
Barb McCandless
Rating: 5 stars
06/03/2015
Light refreshing and perfect match with any kind of grilled meat! Read More
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bella'sjoy
Rating: 5 stars
07/27/2016
Was really skeptical about the combinations of flavors but was VERY PLEASANTLY surprised! Really enjoyed this dish a lot! Didn't use the arugula but felt like the dish was perfect. Read More
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