Ingredients20 m servings 187 cals
- Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
- Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.
Per Serving: 187 calories; 13.9 g fat; 12.9 g carbohydrates; 5.1 g protein; 17 mg cholesterol; 358 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delicious and sooooo refreshing! I did omit the arugula as we do not care for it and had to use some dried mint in place of the fresh. I can't wait to try this in the summer when everything is a...
Very good! I thought the onion was a tad strong, will use less next time.
Was really skeptical about the combinations of flavors, but was VERY PLEASANTLY surprised! Really enjoyed this dish, a lot! Didn't use the arugula, but felt like the dish was perfect.
Excellent summer salad. Easy, refreshing & dressing balances a perfect savory sweet. Omitted onions only because trying to duplicate a salad we loved from our favorite Greek restaurant. I will t...