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Tisa's Big Top Watermelon Salad

Rated as 5 out of 5 Stars

"Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs."
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20 m servings 187
Original recipe yields 8 servings


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  1. Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.

Nutrition Facts

Per Serving: 187 calories; 13.9 12.9 5.1 17 358 Full nutrition

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Read all reviews 6
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Delicious and sooooo refreshing! I did omit the arugula as we do not care for it and had to use some dried mint in place of the fresh. I can't wait to try this in the summer when everything is a...

I left out the arugula (local store was out) and added extra lemon juice. Served it twice and both times it was a hit!

Very good! I thought the onion was a tad strong, will use less next time.

Was really skeptical about the combinations of flavors, but was VERY PLEASANTLY surprised! Really enjoyed this dish, a lot! Didn't use the arugula, but felt like the dish was perfect.

Excellent summer salad. Easy, refreshing & dressing balances a perfect savory sweet. Omitted onions only because trying to duplicate a salad we loved from our favorite Greek restaurant. I will t...

Light, refreshing and perfect match with any kind of grilled meat!