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Rating: 4.68 stars
77 Ratings
  • 5 star values: 56
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.

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  • Preheat grill for medium heat and lightly oil the grate.

  • Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

412 calories; protein 41.8g; carbohydrates 1.8g; fat 25.7g; cholesterol 97.4mg; sodium 299mg. Full Nutrition
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Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/21/2012
this was my favroite samen in the world Read More
(41)

Most helpful critical review

Rating: 3 stars
09/27/2014
It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that my kids love too. Read More
(3)
77 Ratings
  • 5 star values: 56
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/21/2012
this was my favroite samen in the world Read More
(41)
Rating: 5 stars
12/29/2012
Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good! Read More
(33)
Rating: 5 stars
12/30/2012
I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing. Read More
(27)
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Rating: 4 stars
08/28/2013
I would've given this 5 stars as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However there is something missing. I added some red pepper to it and think that I should probably have added a little more. It needs more flavor and I think the red pepper is it just more than the 1/4 tsp. that I added. Maybe more like 3/4 tsp. would do it. Read More
(11)
Rating: 5 stars
08/02/2014
With a dash of Cayenne, bit of ginger, my kids loved this recipe! Served with salad and brown rice, made a very clean, healthy summer meal. Read More
(9)
Rating: 4 stars
07/07/2015
this was a good starting point.. i used this to marinate 1.5 lbs of salmon fillets even though this calls for 3 lbs.. i cut down on the oil quite a bit just drizzling a little in.. i added an extra tbsp of lemon juice and 2 tbsp of lime juice.. i subbed cilantro for parsley and probably doubled or tripled the amount.. i used dried rosemary (1/4 tsp) and dried ground thyme (a little less than 1/16 tsp).. doubled the salt but used kosher.. doubled the black pepper.. subbed 2 garlic cloves for the powder and added a small baby jalapeno to the mix.. i threw everything into my food processor and let the salmon sit in the marinade for about 8 hours.. bf grilled this off-set smoker style.. i thought it was going to be more bold but this was still delicious.. ty for the recipe Read More
(8)
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Rating: 5 stars
08/25/2014
Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests Read More
(4)
Rating: 5 stars
07/16/2017
Yum!!! We live in salmon country, and eat it year round. I loved the idea of this recipe because I grow all of the herbs. It was great, and mild enough to not overpower the fish. I'll be able to vary this up depending on my garden, and it's an easy thing to grow together. I even marinated a whole sockeye in it and froze it for eating later - the lemon will help it keep nicely. Read More
(4)
Rating: 5 stars
05/26/2014
We loved this salmon! I didn't have the spices available so I used an Italian herb mix in the marinade. It was great! Read More
(4)
Rating: 3 stars
09/27/2014
It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that my kids love too. Read More
(3)