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Grilled Salmon

Nanasnthakchen

"My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!"
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Ingredients

1 h servings 412 cals
Original recipe yields 6 servings

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Directions

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  1. Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 412 calories; 25.7 g fat; 1.8 g carbohydrates; 41.8 g protein; 97 mg cholesterol; 299 mg sodium. Full nutrition

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Reviews

Read all reviews 38
  1. 57 Ratings

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Most helpful positive review

this was my favroite samen in the world

Most helpful critical review

It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that ...

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this was my favroite samen in the world

Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!

I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.

I would've given this 5 stars, as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However, there is something missing. I added some red pepper to it, and...

With a dash of Cayenne, bit of ginger, my kids loved this recipe! Served with salad and brown rice, made a very clean, healthy summer meal.

this was a good starting point.. i used this to marinate 1.5 lbs of salmon fillets even though this calls for 3 lbs.. i cut down on the oil quite a bit, just drizzling a little in.. i added an e...

It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that ...

Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests

Good, but I thought it was a little on the bland side even with a dash of cayenne, but my family really liked it. I had some of it as leftovers the next day and actually enjoyed it more; I gues...