Grilled Salmon

Name: Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 6 servings
Ingredients: ½ cup olive oil; ¼ cup lemon juice; 4 green onions, thinly sliced; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; ½ teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon garlic powder; 3 pounds salmon fillets

Rating: 4.68 stars

77 Ratings
52 Reviews
28 Photos

My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!

By Nanasnthakchen

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Recipe Summary

prep:

15 mins

cook:

15 mins

additional:

30 mins

total:

1 hr

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.

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Step 2

Preheat grill for medium heat and lightly oil the grate.
Step 3

Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

Per Serving:

412 calories; protein 41.8g; carbohydrates 1.8g; fat 25.7g; cholesterol 97.4mg; sodium 299mg. Full Nutrition

Reviews (52)

Most helpful positive review

jack david

08/21/2012

this was my favroite samen in the world Read More

Helpful

(39)

Most helpful critical review

hike4diamonds

09/27/2014

It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that my kids love too. Read More

Helpful

(3)

77 Ratings

5 star values: 56
4 star values: 17
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

jack david

08/21/2012

this was my favroite samen in the world Read More

Helpful

(39)

Mrstheduck

12/29/2012

Delicious juicy and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good! Read More

Helpful

(30)

DIEM

12/30/2012

I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing. Read More

Helpful

(27)

Andrew61309

08/28/2013

I would've given this 5 stars as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However there is something missing. I added some red pepper to it and think that I should probably have added a little more. It needs more flavor and I think the red pepper is it just more than the 1/4 tsp. that I added. Maybe more like 3/4 tsp. would do it. Read More

Helpful

(11)

just_jam

07/07/2015

this was a good starting point.. i used this to marinate 1.5 lbs of salmon fillets even though this calls for 3 lbs.. i cut down on the oil quite a bit just drizzling a little in.. i added an extra tbsp of lemon juice and 2 tbsp of lime juice.. i subbed cilantro for parsley and probably doubled or tripled the amount.. i used dried rosemary (1/4 tsp) and dried ground thyme (a little less than 1/16 tsp).. doubled the salt but used kosher.. doubled the black pepper.. subbed 2 garlic cloves for the powder and added a small baby jalapeno to the mix.. i threw everything into my food processor and let the salmon sit in the marinade for about 8 hours.. bf grilled this off-set smoker style.. i thought it was going to be more bold but this was still delicious.. ty for the recipe Read More

Helpful

(8)

Glenn Lorbecki

08/02/2014

With a dash of Cayenne bit of ginger my kids loved this recipe! Served with salad and brown rice made a very clean healthy summer meal. Read More

Helpful

(8)

Lyneta

08/25/2014

Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests Read More

Helpful

(4)

Elizabeth Reye

07/16/2017

Yum!!! We live in salmon country, and eat it year round. I loved the idea of this recipe because I grow all of the herbs. It was great, and mild enough to not overpower the fish. I'll be able to vary this up depending on my garden, and it's an easy thing to grow together. I even marinated a whole sockeye in it and froze it for eating later - the lemon will help it keep nicely. Read More

Helpful

(4)

Kathy Roby Snyder

05/26/2014

We loved this salmon! I didn't have the spices available so I used an Italian herb mix in the marinade. It was great! Read More

Helpful

(4)

hike4diamonds

09/27/2014

Helpful

(3)

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Back to Grilled Salmon

All Reviews for Grilled Salmon

- of Reviews

Grilled Salmon

Servings Per Recipe: 6
Calories: 411.9

% Daily Value *

protein: 84 %

carbohydrates: 1 %

dietary fiber: 2 %

sugars:

fat: 40 %

saturated fat: 22 %

cholesterol: 33 %

vitamin a iu: 8 %

niacin equivalents: 169 %

vitamin b6: 64 %

vitamin c: 17 %

folate: 8 %

calcium: 9 %

iron: 8 %

magnesium: 22 %

potassium: 23 %

sodium: 12 %

thiamin: 14 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.