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My review
Grilled Salmon
5
Nanasnthakchen
"My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!"
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Ingredients
1 h servings 412Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4564 Ratings
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Most helpful positive review
8/21/2012
this was my favroite samen in the world
Most helpful critical review
9/27/2014
It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that ...
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12/29/2012
Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!
12/30/2012
I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.
8/28/2013
I would've given this 5 stars, as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However, there is something missing. I added some red pepper to it, and...
7/7/2015
this was a good starting point.. i used this to marinate 1.5 lbs of salmon fillets even though this calls for 3 lbs.. i cut down on the oil quite a bit, just drizzling a little in.. i added an e...
8/2/2014
With a dash of Cayenne, bit of ginger, my kids loved this recipe! Served with salad and brown rice, made a very clean, healthy summer meal.
8/25/2014
Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests
5/26/2014
We loved this salmon! I didn't have the spices available, so I used an Italian herb mix in the marinade. It was great!
7/16/2017
Yum!!! We live in salmon country, and eat it year round. I loved the idea of this recipe because I grow all of the herbs. It was great, and mild enough to not overpower the fish. I'll be able...