Lemon Herb Grilled Salmon


My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious grilled salmon recipe that will have a meal prepared in minutes! If you like heat, you may add crushed red peppers or a dash of cayenne!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr


  • ½ cup olive oil

  • ¼ cup lemon juice

  • 4 green onions, thinly sliced

  • 1 tablespoon chopped fresh parsley

  • 1 teaspoon chopped fresh rosemary

  • 1 teaspoon chopped fresh thyme

  • ½ teaspoon salt

  • teaspoon black pepper

  • teaspoon garlic powder

  • 3 pounds salmon fillets


  1. Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl; reserve 1/4 cup for basting.

  2. Place salmon fillets in a shallow dish and pour remaining marinade on top. Cover and refrigerate for 30 minutes.

  3. Preheat the grill for medium heat and lightly oil the grate.

  4. Remove fillets from the refrigerator; discard marinade. Place fillets on the preheated grill skin-side down. Cook, basting occasionally with reserved marinade, until fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts (per serving)

412 Calories
26g Fat
2g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 412
% Daily Value *
Total Fat 26g 33%
Saturated Fat 4g 22%
Cholesterol 97mg 32%
Sodium 299mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 42g
Vitamin C 10mg 51%
Calcium 90mg 7%
Iron 1mg 8%
Potassium 815mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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