this was my favroite samen in the world
Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!
I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.
I would've given this 5 stars as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However there is something missing. I added some red pepper to it and think that I should probably have added a little more. It needs more flavor and I think the red pepper is it just more than the 1/4 tsp. that I added. Maybe more like 3/4 tsp. would do it.
With a dash of Cayenne, bit of ginger, my kids loved this recipe! Served with salad and brown rice, made a very clean, healthy summer meal.
this was a good starting point.. i used this to marinate 1.5 lbs of salmon fillets even though this calls for 3 lbs.. i cut down on the oil quite a bit just drizzling a little in.. i added an extra tbsp of lemon juice and 2 tbsp of lime juice.. i subbed cilantro for parsley and probably doubled or tripled the amount.. i used dried rosemary (1/4 tsp) and dried ground thyme (a little less than 1/16 tsp).. doubled the salt but used kosher.. doubled the black pepper.. subbed 2 garlic cloves for the powder and added a small baby jalapeno to the mix.. i threw everything into my food processor and let the salmon sit in the marinade for about 8 hours.. bf grilled this off-set smoker style.. i thought it was going to be more bold but this was still delicious.. ty for the recipe
Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests
Yum!!! We live in salmon country, and eat it year round. I loved the idea of this recipe because I grow all of the herbs. It was great, and mild enough to not overpower the fish. I'll be able to vary this up depending on my garden, and it's an easy thing to grow together. I even marinated a whole sockeye in it and froze it for eating later - the lemon will help it keep nicely.
We loved this salmon! I didn't have the spices available so I used an Italian herb mix in the marinade. It was great!
It didn't excite me. Maybe if it were marinated overnight? The herb flavors just didn't shine through. Mediterranean Salmon on this site is my favorite and the maple is a very close second that my kids love too.
