Breakfast Pizza


This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.

close up view of slices of Breakfast Pizza on a wooden cutting board
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 12-inch pizza


  • 1 pound ground breakfast sausage

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 cup frozen hash brown potatoes, thawed

  • 1 cup shredded Cheddar cheese

  • 5 eggs

  • ¼ cup milk

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • ¼ cup grated Parmesan cheese


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.

  3. Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.

  4. Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.

  5. Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts (per serving)

340 Calories
22g Fat
16g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 44%
Cholesterol 165mg 55%
Sodium 811mg 35%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 21g
Vitamin C 2mg 10%
Calcium 168mg 13%
Iron 2mg 12%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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