Rating: 4.24 stars
59 Ratings
  • 5 star values: 31
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
1 12-inch pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.

  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.

  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.

  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts

340 calories; protein 20.6g; carbohydrates 15.9g; fat 21.9g; cholesterol 164.8mg; sodium 810.8mg. Full Nutrition
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Reviews (64)

Most helpful positive review

Rating: 4 stars
01/14/2013
The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green chilies or some hot sauce. It was really good. I added cubed ham and bacon bits. My kids even ate it. I used more eggs than the recipe called for, I don't think 5 was enough. Also, it takes a bit longer to cook than the recipe states. This is nice because you can use all kinds of different things or veggies in it. Whatever you would put in an omelet you could put on this. Read More
(29)

Most helpful critical review

Rating: 3 stars
01/29/2014
I fixed this dish for brunch today and was disappointed. If I had left the eggs out it would have been good. Read More
(3)
59 Ratings
  • 5 star values: 31
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
01/13/2013
The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green chilies or some hot sauce. It was really good. I added cubed ham and bacon bits. My kids even ate it. I used more eggs than the recipe called for, I don't think 5 was enough. Also, it takes a bit longer to cook than the recipe states. This is nice because you can use all kinds of different things or veggies in it. Whatever you would put in an omelet you could put on this. Read More
(29)
Rating: 5 stars
11/13/2012
nice brunch dish paired with fruit salad. Very easy and tasty! Read More
(13)
Rating: 4 stars
01/03/2014
I didn't have a pizza pan so I cooked it in a 9 x 13 casserole dish. Hence, it turned out more like a casserole. I followed others' suggestions and used more eggs (a total of 7) and added green pepper, black olives, and bacon bits. It came out great and felt like I was having an omelet with potatoes and a biscuit (oh yeah, I used biscuits instead of crescent rolls). I cut it into 6 pieces so one piece would be filling, and now I have breakfast for the next few mornings all ready to be re-heated. My boyfriend liked it as well, and suggests having it with some hot sauce or salsa for a little more flavor/spice. oh ps, I used chicken sausage, and it was fine. Read More
(12)
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Rating: 5 stars
10/12/2012
A family favorite!!! Read More
(7)
Rating: 4 stars
01/16/2015
I added chopped onion and tomato and it was really good. Didn't add the hash browns because I don't like them. Read More
(5)
Rating: 5 stars
11/22/2015
We added some spinach and green onions to the sausage mix as well as a few spices. We cooked about 8 extra minutes to get it brined on top! It was delicious! Read More
(5)
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Rating: 5 stars
12/18/2012
I own a pizza stone and a pizza pan with holes in the bottom, neither of which is appropriate for this dish. So I decided to use an oblong casserole dish and it worked very well. I even got mixed up with the layering and it still turned out well. A delicious breakfast casserole which I had for dinner. Read More
(5)
Rating: 3 stars
01/28/2014
I fixed this dish for brunch today and was disappointed. If I had left the eggs out it would have been good. Read More
(3)
Rating: 4 stars
05/08/2018
Great recipe, kids love it every time I make it. My version is homemade dough rolled out on a pizza stone. Sausage gravy, hash browns, mushrooms,onions,eggs, sausage, and cheese. Read More
(3)