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Breakfast Pizza

Rated as 4.34 out of 5 Stars
14

"A crust made from dinner roll dough with sausage, hash browns and cheese on top."
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Ingredients

50 m servings 340
Original recipe yields 8 servings (1 12-inch pizza)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  3. Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  4. Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  5. Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 340 calories; 21.9 15.9 20.6 165 811 Full nutrition

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Reviews

Read all reviews 35
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green ch...

Most helpful critical review

I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.

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The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green ch...

nice brunch dish paired with fruit salad. Very easy and tasty!

I didn't have a pizza pan so I cooked it in a 9 x 13 casserole dish. Hence, it turned out more like a casserole. I followed others' suggestions and used more eggs (a total of 7) and added gree...

A family favorite!!!

We added some spinach and green onions to the sausage mix as well as a few spices. We cooked about 8 extra minutes to get it brined on top! It was delicious!

I added chopped onion and tomato and it was really good. Didn't add the hash browns because I don't like them.

I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.

I own a pizza stone and a pizza pan with holes in the bottom, neither of which is appropriate for this dish. So I decided to use an oblong casserole dish and it worked very well. I even got mixe...

Great recipe, kids love it every time I make it. My version is homemade dough rolled out on a pizza stone. Sausage gravy, hash browns, mushrooms,onions,eggs, sausage, and cheese.