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My review
Breakfast Pizza
soozeeCue
"A crust made from dinner roll dough with sausage, hash browns and cheese on top."
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Ingredients
50 m servings 340 calsOriginal recipe yields 8 servings (1 12-inch pizza)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
- Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
- Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 340 calories; 21.9 g fat; 15.9 g carbohydrates; 20.6 g protein; 165 mg cholesterol; 811 mg sodium. Full nutrition
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Reviews
Read all reviews 3440 Ratings
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Most helpful positive review
1/13/2013
The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green ch...
Most helpful critical review
1/28/2014
I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.
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1/13/2013
The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green ch...
1/3/2014
I didn't have a pizza pan so I cooked it in a 9 x 13 casserole dish. Hence, it turned out more like a casserole. I followed others' suggestions and used more eggs (a total of 7) and added gree...
1/16/2015
I added chopped onion and tomato and it was really good. Didn't add the hash browns because I don't like them.
11/22/2015
We added some spinach and green onions to the sausage mix as well as a few spices. We cooked about 8 extra minutes to get it brined on top! It was delicious!
1/28/2014
I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.
12/18/2012
I own a pizza stone and a pizza pan with holes in the bottom, neither of which is appropriate for this dish. So I decided to use an oblong casserole dish and it worked very well. I even got mixe...
5/8/2018
Great recipe, kids love it every time I make it. My version is homemade dough rolled out on a pizza stone. Sausage gravy, hash browns, mushrooms,onions,eggs, sausage, and cheese.