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My review
Breakfast Pizza
soozeeCue
"A crust made from dinner roll dough with sausage, hash browns and cheese on top."
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Ingredients
50 m servings 340 calsOriginal recipe yields 8 servings (1 12-inch pizza)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
- Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
- Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 340 calories; 21.9 g fat; 15.9 g carbohydrates; 20.6 g protein; 165 mg cholesterol; 811 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
1/13/2013
The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green ch...
Most helpful critical review
1/28/2014
I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.
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1/13/2013
The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green ch...
1/16/2015
I added chopped onion and tomato and it was really good. Didn't add the hash browns because I don't like them.
1/3/2014
I didn't have a pizza pan so I cooked it in a 9 x 13 casserole dish. Hence, it turned out more like a casserole. I followed others' suggestions and used more eggs (a total of 7) and added gree...
1/28/2014
I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.
12/18/2012
I own a pizza stone and a pizza pan with holes in the bottom, neither of which is appropriate for this dish. So I decided to use an oblong casserole dish and it worked very well. I even got mixe...
3/7/2017
I had trouble with this recipe. One package of crescent rolls was not enough. The crescent rolls didn't seal well enough so the egg mixture leaked out. If this would have been made in glass pan ...