Name: Easy Lemon and Garlic Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound broccoli, separated into florets; 2 teaspoons fresh lemon juice; 2 tablespoons water; 3 tablespoons butter; 2 cloves garlic, minced; 1 pinch salt; 2 teaspoons lemon juice; 1 teaspoon ground black pepper

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound broccoli, separated into florets
2 teaspoons fresh lemon juice
2 tablespoons water
3 tablespoons butter
2 cloves garlic, minced
1 pinch salt
2 teaspoons lemon juice
1 teaspoon ground black pepper

Directions

Step 1

Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.

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Step 2

While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.

Nutrition Facts

Per Serving:

120 calories; protein 3.5g; carbohydrates 8.8g; fat 9.1g; cholesterol 22.9mg; sodium 99.6mg. Full Nutrition

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Ingredients

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