Rating: 4.5 stars
146 Ratings
  • 5 star values: 113
  • 4 star values: 27
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Great for a breakfast or dinner side.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts

876 calories; protein 24.2g; carbohydrates 57.7g; fat 75.7g; cholesterol 150.7mg; sodium 1103.9mg. Full Nutrition
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