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Cheesy Hash Browns

Rated as 4.67 out of 5 Stars

"Great for a breakfast or dinner side."
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Ingredients

1 h 15 m servings 876 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  3. Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 876 calories; 75.7 g fat; 57.7 g carbohydrates; 24.2 g protein; 151 mg cholesterol; 1104 mg sodium. Full nutrition

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Reviews

Read all reviews 90
  1. 116 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time.

Most helpful critical review

It's a delicious recipe. 5 stars for taste, but I had to deduct two for the massive coronary disease factor per serving.

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Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time.

I use chives instead of onions and add chopped up bacon my family loves it. It's like a loaded bake potato but even better!

I cut the recipe in half but followed it exactly. It was perfect! Just the way I remember them from past family New Year's Day brunch. Thank you!

It's a delicious recipe. 5 stars for taste, but I had to deduct two for the massive coronary disease factor per serving.

I have been making this recipe for over 30 years and it is always the first dish that is gone. The recipe was called TEXAS HASH BROWNS. I cut all of the butter out, ( and it is still creamy; the...

I make this a lot at the request of the kids and grandkids. I use Cream of mushroom soup instead of the chicken or celery soups. Sprinkle the top with butter and seasoned bread crumbs. This f...

So easy and so yummy. I made a few adjustments to the recipe. I just added garlic powder to it and instead of using the butter for inside the casserole, I mixed it with crushed pepper jack chee...

Very good! I tried to make this once with my own shredded potatoes, and unless you bake this extra long, the potatoes don't get done. My advice use the frozen, shredded ones like the recipe stat...

This recipe is a copy of the recipe on Simply Hash Browns.