Cheesy Hash Browns

Name: Cheesy Hash Browns
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (16 ounce) container sour cream; 1 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 8 ounces shredded Colby cheese; 5.3333334922791 tablespoons butter, melted; salt and ground black pepper to taste; 2 tablespoons crushed corn flakes cereal

4.7

(146)

111 Reviews

Great for a breakfast or dinner side.

Recipe by terra

18

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts (per serving)

876	Calories
76g	Fat
58g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 876
% Daily Value *
Total Fat 76g	97%
Saturated Fat 43g	214%
Cholesterol 151mg	50%
Sodium 1104mg	48%
Total Carbohydrate 58g	21%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 24g
Vitamin C 25mg	125%
Calcium 560mg	43%
Iron 4mg	21%
Potassium 1354mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.