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My review
Cheesy Hash Browns
3
terra
"Great for a breakfast or dinner side."
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Ingredients
1 h 15 m servings 876Original recipe yields 4 servings
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- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 96125 Ratings
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Most helpful positive review
12/28/2012
Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time.
Most helpful critical review
7/20/2013
It's a delicious recipe. 5 stars for taste, but I had to deduct two for the massive coronary disease factor per serving.
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12/28/2012
Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time.
5/15/2013
I use chives instead of onions and add chopped up bacon my family loves it. It's like a loaded bake potato but even better!
3/31/2013
I cut the recipe in half but followed it exactly. It was perfect! Just the way I remember them from past family New Year's Day brunch. Thank you!
7/20/2013
I have been making this recipe for over 30 years and it is always the first dish that is gone. The recipe was called TEXAS HASH BROWNS. I cut all of the butter out, ( and it is still creamy; the...
7/20/2013
It's a delicious recipe. 5 stars for taste, but I had to deduct two for the massive coronary disease factor per serving.
7/20/2013
I make this a lot at the request of the kids and grandkids. I use Cream of mushroom soup instead of the chicken or celery soups. Sprinkle the top with butter and seasoned bread crumbs. This f...
7/4/2013
So easy and so yummy. I made a few adjustments to the recipe. I just added garlic powder to it and instead of using the butter for inside the casserole, I mixed it with crushed pepper jack chee...
7/20/2013
Very good! I tried to make this once with my own shredded potatoes, and unless you bake this extra long, the potatoes don't get done. My advice use the frozen, shredded ones like the recipe stat...