Cheesy Hash Browns

Name: Cheesy Hash Browns
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (16 ounce) container sour cream; 1 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 8 ounces shredded Colby cheese; 5 ⅓ tablespoons butter, melted; salt and ground black pepper to taste; 2 tablespoons crushed corn flakes cereal

Rating: 4.69 stars

140 Ratings
105 Reviews
15 Photos

Great for a breakfast or dinner side.

By terra

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Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
Step 3

Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts

Per Serving:

876 calories; protein 24.2g 48% DV; carbohydrates 57.7g 19% DV; fat 75.7g 116% DV; cholesterol 150.7mg 50% DV; sodium 1103.9mg 44% DV. Full Nutrition

Reviews (105)

Most helpful positive review

Randy Lovering

12/28/2012

Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time. Read More

Helpful

(78)

Most helpful critical review

koala red

07/24/2013

It's a delicious recipe. 5 stars for taste but I had to deduct two for the massive coronary disease factor per serving. Read More

Helpful

(21)

140 Ratings

5 star values: 107
4 star values: 27
3 star values: 3
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Randy Lovering

12/28/2012

Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time. Read More

Helpful

(78)

kriskash25

05/16/2013

I use chives instead of onions and add chopped up bacon my family loves it. It's like a loaded bake potato but even better! Read More

Helpful

(61)

Michele Laughlin

03/31/2013

I cut the recipe in half but followed it exactly. It was perfect! Just the way I remember them from past family New Year's Day brunch. Thank you! Read More

Helpful

(55)

Pat Navarre

07/20/2013

I have been making this recipe for over 30 years and it is always the first dish that is gone. The recipe was called TEXAS HASH BROWNS. I cut all of the butter out ( and it is still creamy; the butter in the corn flakes are enough). my recipe calls for cream of chicken or cream of mushroom soup with about 1/4 cup of milk and everyone prefers the cream of mushroom soup; even those who don't like mushrooms. I use all low fat cream cheese Fit and Active soup (from Aldi's skim milk; and by cutting the butter out it becomes better and healthier dish then that second helping OK. Pat Navarre Read More

Helpful

(22)

koala red

07/24/2013

It's a delicious recipe. 5 stars for taste but I had to deduct two for the massive coronary disease factor per serving. Read More

Helpful

(21)

Joanne

07/20/2013

I make this a lot at the request of the kids and grandkids. I use Cream of mushroom soup instead of the chicken or celery soups. Sprinkle the top with butter and seasoned bread crumbs. This freezes well so often double the recipe and freeze in small portions for just my husband and myself Read More

Helpful

(13)

Christine Weeks

07/04/2013

So easy and so yummy. I made a few adjustments to the recipe. I just added garlic powder to it and instead of using the butter for inside the casserole I mixed it with crushed pepper jack cheez-it crackers (instead of the cornflakes) and used it for the topping. It was so delicious and added some kick to it too. Read More

Helpful

(12)

cookinfor8

07/20/2013

Very good! I tried to make this once with my own shredded potatoes and unless you bake this extra long the potatoes don't get done. My advice use the frozen shredded ones like the recipe states. Read More

Helpful

(11)

Rhea Sobania

06/02/2013

This recipe is a copy of the recipe on Simply Hash Browns. Read More

Helpful

(10)

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Nutritional Information

Cheesy Hash Browns

Servings Per Recipe: 4
Calories: 876.3

% Daily Value *

protein: 48 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 16 %

sugars:

fat: 116 %

saturated fat: 213 %

cholesterol: 50 %

vitamin a iu: 39 %

niacin equivalents: 37 %

vitamin b6: 10 %

vitamin c: 42 %

folate: 10 %

calcium: 56 %

iron: 21 %

magnesium: 12 %

potassium: 38 %

sodium: 44 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cheesy Hash Browns

1 of 105

All Reviews

Randy Lovering

12/28/2012

Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time.

Helpful

(78)

kriskash25

05/16/2013

I use chives instead of onions and add chopped up bacon my family loves it. It's like a loaded bake potato but even better!

Helpful

(61)

Michele Laughlin

03/31/2013

I cut the recipe in half but followed it exactly. It was perfect! Just the way I remember them from past family New Year's Day brunch. Thank you!

Helpful

(55)

Pat Navarre

07/20/2013

Helpful

(22)

koala red

07/24/2013

It's a delicious recipe. 5 stars for taste but I had to deduct two for the massive coronary disease factor per serving.

Helpful

(21)

Joanne

07/20/2013

Helpful

(13)

Christine Weeks

07/04/2013

Helpful

(12)

cookinfor8

07/20/2013

Very good! I tried to make this once with my own shredded potatoes and unless you bake this extra long the potatoes don't get done. My advice use the frozen shredded ones like the recipe states.

Helpful

(11)

Rhea Sobania