Great for a breakfast or dinner side.

terra

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts

876 calories; protein 24.2g 48% DV; carbohydrates 57.7g 19% DV; fat 75.7g 116% DV; cholesterol 150.7mg 50% DV; sodium 1103.9mg 44% DV. Full Nutrition
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Reviews (105)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2012
Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time. Read More
(78)

Most helpful critical review

Rating: 3 stars
07/24/2013
It's a delicious recipe. 5 stars for taste but I had to deduct two for the massive coronary disease factor per serving. Read More
(21)
140 Ratings
  • 5 star values: 107
  • 4 star values: 27
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/28/2012
Very easy and a big hit with the family. I followed to recipe exactly and it came out great! Might try adding some garlic next time. Read More
(78)
Rating: 5 stars
05/16/2013
I use chives instead of onions and add chopped up bacon my family loves it. It's like a loaded bake potato but even better! Read More
(61)
Rating: 5 stars
03/31/2013
I cut the recipe in half but followed it exactly. It was perfect! Just the way I remember them from past family New Year's Day brunch. Thank you! Read More
(55)
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Rating: 5 stars
07/20/2013
I have been making this recipe for over 30 years and it is always the first dish that is gone. The recipe was called TEXAS HASH BROWNS. I cut all of the butter out ( and it is still creamy; the butter in the corn flakes are enough). my recipe calls for cream of chicken or cream of mushroom soup with about 1/4 cup of milk and everyone prefers the cream of mushroom soup; even those who don't like mushrooms. I use all low fat cream cheese Fit and Active soup (from Aldi's skim milk; and by cutting the butter out it becomes better and healthier dish then that second helping OK. Pat Navarre Read More
(22)
Rating: 3 stars
07/24/2013
It's a delicious recipe. 5 stars for taste but I had to deduct two for the massive coronary disease factor per serving. Read More
(21)
Rating: 5 stars
07/20/2013
I make this a lot at the request of the kids and grandkids. I use Cream of mushroom soup instead of the chicken or celery soups. Sprinkle the top with butter and seasoned bread crumbs. This freezes well so often double the recipe and freeze in small portions for just my husband and myself Read More
(13)
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Rating: 5 stars
07/04/2013
So easy and so yummy. I made a few adjustments to the recipe. I just added garlic powder to it and instead of using the butter for inside the casserole I mixed it with crushed pepper jack cheez-it crackers (instead of the cornflakes) and used it for the topping. It was so delicious and added some kick to it too. Read More
(12)
Rating: 5 stars
07/20/2013
Very good! I tried to make this once with my own shredded potatoes and unless you bake this extra long the potatoes don't get done. My advice use the frozen shredded ones like the recipe states. Read More
(11)
Rating: 5 stars
06/02/2013
This recipe is a copy of the recipe on Simply Hash Browns. Read More
(10)
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