Cheesy Hash Browns


Great for a breakfast or dinner side.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
4 servings


  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 1 (16 ounce) container sour cream

  • 1 cup chopped onion

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 8 ounces shredded Colby cheese

  • 5 ⅓ tablespoons butter, melted

  • salt and ground black pepper to taste

  • 2 tablespoons crushed corn flakes cereal (Optional)


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

  3. Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts (per serving)

876 Calories
76g Fat
58g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 876
% Daily Value *
Total Fat 76g 97%
Saturated Fat 43g 214%
Cholesterol 151mg 50%
Sodium 1104mg 48%
Total Carbohydrate 58g 21%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 24g
Vitamin C 25mg 125%
Calcium 560mg 43%
Iron 4mg 21%
Potassium 1354mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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