Rating: 4.5 stars 4.5
189 Ratings
  • 5 star values: 130
  • 4 star values: 40
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 1

My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.

Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
additional:
10 mins
total:
2 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.

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  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.

  • Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

Nutrition Facts

476 calories; protein 24.2g; carbohydrates 36.6g; fat 25.9g; cholesterol 66.5mg; sodium 1234.7mg. Full Nutrition
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