Cucumber Honeydew Salad
Ingredients1 h servings 208
- Mix together honeydew melon, cucumbers, red onion and mint in a large bowl. Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.
Per Serving: 208 calories; 12.9 23.8 2 0 40 Full nutrition
ReviewsRead all reviews 13
This made one fabulous salad. I lucked out and got a honeydew that was perfectly ripe without being too soft, Did make 2 changes, though: Added 1 Tbsp. honey to the dressing and reduced the oli...
My honeydew melon was very ripe and sweet, so I did add more lemon juice to balance out that sweetness. I used less oil and since I had an English cucumber, I didn't peel or seed it. All of t...
I made it exactly as stated & everyone asked for the recipe. The key is a very sweet, perfectly ripe, honeydew.
This is terrific! I reduced the oil and used a lemon olive oil. The first time I made it I didn't have fresh mint and it was very good. The next time I used fresh mint and WOW! After dinner ...
This is a very tasty salad, even for those that don't care for honeydew. Everything does balance out well. I did just use a drizzle of oil to save calories and because I don't like oily dressing...
A fantastic summer salad! The first time I made this, I lucked into a lemondrop melon (short season; hard to find in my area) that worked like a dream. I also made this with a Galia melon, also...
Delicious, unique, refreshing! Reduced oil, added 1 tsp. Honey.