Cucumber Honeydew Salad
Ingredients1 h servings 208 cals
- Mix together honeydew melon, cucumbers, red onion and mint in a large bowl. Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.
Per Serving: 208 calories; 12.9 g fat; 23.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 10
This made one fabulous salad. I lucked out and got a honeydew that was perfectly ripe without being too soft, Did make 2 changes, though: Added 1 Tbsp. honey to the dressing and reduced the oli...
My honeydew melon was very ripe and sweet, so I did add more lemon juice to balance out that sweetness. I used less oil and since I had an English cucumber, I didn't peel or seed it. All of t...
I made it exactly as stated & everyone asked for the recipe. The key is a very sweet, perfectly ripe, honeydew.
Great summer salad! Not too sweet and the mint and onion give it great flavors. With a super sweet melon, there is no need to add sugar ot honey. Also I just used a small drizzle of olive oil. ...
Everyone enjoyed this as a Summer change of pace. I did add some honey to it. Used sea salt (Morton fine) and freshly ground pepper. I am not sure that this really requires the olive oil but...
Great option for serving melon. Omitted to olive oil to cut down on calories and it tastes great. Note that the pic shows prettier sliced onions and recipe calls for minced. Next time I'll sl...