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Cucumber Honeydew Salad

spcordell

"Refreshing and healthy salad perfect for summertime. The sweet of the honeydew balances out the zip of the red onion, the coolness of mint, and finally the slight saltiness. The flavor really develops in waves. I'm always asked for the recipe."
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Ingredients

1 h servings 208 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Mix together honeydew melon, cucumbers, red onion and mint in a large bowl. Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.

Nutrition Facts


Per Serving: 208 calories; 12.9 g fat; 23.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 105 mg sodium. Full nutrition

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Reviews

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This made one fabulous salad. I lucked out and got a honeydew that was perfectly ripe without being too soft, Did make 2 changes, though: Added 1 Tbsp. honey to the dressing and reduced the oli...

My honeydew melon was very ripe and sweet, so I did add more lemon juice to balance out that sweetness. I used less oil and since I had an English cucumber, I didn't peel or seed it. All of t...

I made it exactly as stated & everyone asked for the recipe. The key is a very sweet, perfectly ripe, honeydew.

No changes; yes !!!!

Delicious, unique, refreshing! Reduced oil, added 1 tsp. Honey.

Great summer salad! Not too sweet and the mint and onion give it great flavors. With a super sweet melon, there is no need to add sugar ot honey. Also I just used a small drizzle of olive oil. ...

Everyone enjoyed this as a Summer change of pace. I did add some honey to it. Used sea salt (Morton fine) and freshly ground pepper. I am not sure that this really requires the olive oil but...

Great option for serving melon. Omitted to olive oil to cut down on calories and it tastes great. Note that the pic shows prettier sliced onions and recipe calls for minced. Next time I'll sl...

Made this twice now, both for us and a potluck. It kept in the refrigerator for a couple of days. Refreshing and light, it's a really nice summer salad. The kids even liked it. I paired it with ...