New this month
Get the Allrecipes magazine

Cucumber-Mango Salad


"A sweet and tangy Caribbean summer fruit salad."
Added to shopping list. Go to shopping list.


20 m servings 141 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
  2. Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Nutrition Facts

Per Serving: 141 calories; 1.3 g fat; 34.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

Similar recipes


Read all reviews 4
Most helpful
Most positive
Least positive

I used one large mango cut into 1" chunks and about 10" of a hothouse English cuke, peeled and cut in half lengthwise and then into 1/2 " slices. Doubled the vinaigrette ingredients (except for...

also added an appkes diced....really good

So simple and so delicious! Perfect with a more complex main entree.

This was a delicious and easy salad. The only change I made was to use black sesame seeds and the contrast between the seeds, cucumbers and mangos made a beautiful presentation! I didn't thin...