Ingredients20 m servings 141
- Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
- Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.
Per Serving: 141 calories; 1.3 34.8 1.9 0 6 Full nutrition
ReviewsRead all reviews 4
I used one large mango cut into 1" chunks and about 10" of a hothouse English cuke, peeled and cut in half lengthwise and then into 1/2 " slices. Doubled the vinaigrette ingredients (except for...
So simple and so delicious! Perfect with a more complex main entree.