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Cucumber-Mango Salad

Rated as 4.6 out of 5 Stars

"A sweet and tangy Caribbean summer fruit salad."
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Ingredients

20 m servings 141 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
  2. Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Nutrition Facts


Per Serving: 141 calories; 1.3 g fat; 34.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

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I used one large mango cut into 1" chunks and about 10" of a hothouse English cuke, peeled and cut in half lengthwise and then into 1/2 " slices. Doubled the vinaigrette ingredients (except for...

also added an appkes diced....really good

So simple and so delicious! Perfect with a more complex main entree.

This was a delicious and easy salad. The only change I made was to use black sesame seeds and the contrast between the seeds, cucumbers and mangos made a beautiful presentation! I didn't thin...