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Vanilla Wafer Cookies That Are Better Than Storebought
December 05, 2012

These were perfect for me and are quite good but I don't eat the commercial version so I can't really compare to that. They started to overbrown on the edges after 9-10 min but I needed most of them for crumbs in another recipe so I left them in to make sure they were crunchy. I did start chilling my pan in the fridge between batches and that helped the browning. I put the dough in a baggie and clipped off a corner to squeeze dollops on the cookie sheet which worked very good. I also used the last little bit to make a snowman by spacing the dollops about 1/2 to 3/4 inch a apart :)