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My review
Lazy Housewife Pickles
c@lover
"Extremely easy pickle recipe."
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Ingredients
7 d 15 m servings 85 calsOriginal recipe yields 16 servings (2 quarts)
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Per Serving: 85 calories; 0.1 g fat; 21.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 437 mg sodium. Full nutrition
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Read all reviews 2123 Ratings
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Most helpful positive review
8/9/2012
This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.
Most helpful critical review
5/16/2013
Eh......... None of us cared for these too much. They are SO sweet. Too sweet. I know there are people who prefer sweet pickles. If so, then I'm sure this is the recipe for you. Unfortunately we...
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8/9/2012
This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.
8/1/2012
Super easy and delicious. Did not wait the full week to eat them because we like them a little more crunchy. Waited only 3 days and they were perfect.
2/14/2013
These are really good. I want my pickles crunchy and lets face it, you can't can them or process them without them becoming softer. I used two packages of Persian Cucumbers (small 6" cucumbers...
5/16/2013
Eh......... None of us cared for these too much. They are SO sweet. Too sweet. I know there are people who prefer sweet pickles. If so, then I'm sure this is the recipe for you. Unfortunately we...
7/19/2016
This is my go-to recipe for quick pickling. I modified it to 1c. vinegar and 1/2 c. sugar. It really cuts the sweetness, and lets the other spices shine through.
12/19/2013
I am so thankful I found this recipe. It is super easy and they taste great from what everyone tells me. I don't like Pickles at all. The longer you can wait the better they taste
4/25/2015
I made these pickles last week yummy! They are my favorite pickles and so easy to make, now that I am retired I can do more in the kitchen! I have always done a lot of cooking and baking but now...
9/14/2014
These are the first pickles I ever made. They are all gone. I will make more tomorrow with my remaining cukes. Easy, yummy, great accent to a meal. Thanks!