Rating: 4.5 stars 4.6
29 Ratings
  • 5 star values: 22
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Extremely easy pickle recipe.

Recipe Summary

prep:
15 mins
additional:
1 week
total:
1 week 15 mins
Servings:
16
Yield:
2 quarts
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Divide onion slices and cucumbers into jars.

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  • Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Nutrition Facts

85 calories; protein 0.4g; carbohydrates 21.5g; fat 0.1g; sodium 437.5mg. Full Nutrition
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