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Lazy Housewife Pickles

Rated as 4.65 out of 5 Stars

"Extremely easy pickle recipe."
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Ingredients

7 d 15 m servings 85 cals
Original recipe yields 16 servings (2 quarts)

Directions

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  • Prep

  • Ready In

  1. Divide onion slices and cucumbers into jars.
  2. Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Nutrition Facts


Per Serving: 85 calories; 0.1 g fat; 21.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 437 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.

Most helpful critical review

Eh......... None of us cared for these too much. They are SO sweet. Too sweet. I know there are people who prefer sweet pickles. If so, then I'm sure this is the recipe for you. Unfortunately we...

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This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.

Super easy and delicious. Did not wait the full week to eat them because we like them a little more crunchy. Waited only 3 days and they were perfect.

Yummy! And SO easy!

These are really good. I want my pickles crunchy and lets face it, you can't can them or process them without them becoming softer. I used two packages of Persian Cucumbers (small 6" cucumbers...

This is my go-to recipe for quick pickling. I modified it to 1c. vinegar and 1/2 c. sugar. It really cuts the sweetness, and lets the other spices shine through.

Eh......... None of us cared for these too much. They are SO sweet. Too sweet. I know there are people who prefer sweet pickles. If so, then I'm sure this is the recipe for you. Unfortunately we...

I am so thankful I found this recipe. It is super easy and they taste great from what everyone tells me. I don't like Pickles at all. The longer you can wait the better they taste

I made these pickles last week yummy! They are my favorite pickles and so easy to make, now that I am retired I can do more in the kitchen! I have always done a lot of cooking and baking but now...

These are the first pickles I ever made. They are all gone. I will make more tomorrow with my remaining cukes. Easy, yummy, great accent to a meal. Thanks!