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The Best Caramel Apples
November 25, 2012

This took quite a long time to get to temperature because I was afraid to burn it. I used organic apples washed with vinegar and did not dip them in boiling water. The apples taste pretty good and the caramel stuck fine, but even better I had quite a bit of caramel left over so I poured it in a 8X8 square pan lined with parchment paper, put semi-sweet chocolate chips on it while it was still hot along with pecans and a bit of sea salt. That is really good!

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