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The Best Caramel Apples
Reviews:
October 19, 2012

I was very impressed with this recipe! The consistency was wonderful and coated the apples beautifully. I also made sure to twirl the apples on the bottom of the pot (held at an angle) to remove any excess caramel. As written, it made enough to coat 12 medium apples and have enough left over to fill a small jelly jar (For spoon-fulls later ;) I get frustrated when searching for recipes only to find them calling for melting caramel candies. I rarely try recipes that have so few reviews, but this was definitely worth the try! Thank you for the great recipe!

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