Honey Garlic Carrots


These garlicky honey carrots are simply delicious!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins


  • 1 tablespoon butter

  • 2 (16 ounce) packages baby carrots

  • 3 tablespoons honey

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • cup water


  1. Melt butter in a large skillet over medium heat. Stir in carrots, honey, garlic, salt, and pepper. Pour in water, cover, and bring to a boil. Cook for 4 minutes.

  2. Remove the lid and continue to cook, stirring often, until carrots are tender, 10 to 15 minutes.

Nutrition Facts (per serving)

77 Calories
2g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 77
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 342mg 15%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 12%
Protein 1g
Vitamin C 3mg 16%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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