Recipes Side Dish Vegetables Carrots Honey Garlic Carrots 4.4 (23) 15 Reviews 6 Photos These garlicky honey carrots are simply delicious! Recipe by Lola Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 tablespoon butter 2 (16 ounce) packages baby carrots 3 tablespoons honey 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ⅓ cup water Directions Melt butter in a large skillet over medium heat. Stir in carrots, honey, garlic, salt, and pepper. Pour in water, cover, and bring to a boil. Cook for 4 minutes. Remove the lid and continue to cook, stirring often, until carrots are tender, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 77 Calories 2g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 77 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 342mg 15% Total Carbohydrate 16g 6% Dietary Fiber 3g 12% Protein 1g Vitamin C 3mg 16% Calcium 39mg 3% Iron 1mg 6% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved