Rating: 4.43 stars
23 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Simply delicious!

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.

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Nutrition Facts

103 calories; protein 1.1g; carbohydrates 21.4g; fat 2.1g; cholesterol 5.1mg; sodium 518.8mg. Full Nutrition
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Reviews (26)

Most helpful positive review

Rating: 4 stars
10/01/2012
Great side dish that very easy to throw together! I cut the recipe in half and saved on time by using a steam in bag of baby carrots. This eliminated the water and all I did was combine the rest of the ingredients and poured over the carrots, tossing them to coat. Read More
(18)

Most helpful critical review

Rating: 3 stars
08/07/2012
As this recipe is I don't think it is for me. The honey and the sweetness of the carrots for me was very sweet. I added some Cajun seasoning to it to counter balance the sweetness and then I did like it Read More
(10)
23 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/01/2012
Great side dish that very easy to throw together! I cut the recipe in half and saved on time by using a steam in bag of baby carrots. This eliminated the water and all I did was combine the rest of the ingredients and poured over the carrots, tossing them to coat. Read More
(18)
Rating: 3 stars
08/07/2012
As this recipe is I don't think it is for me. The honey and the sweetness of the carrots for me was very sweet. I added some Cajun seasoning to it to counter balance the sweetness and then I did like it Read More
(10)
Rating: 5 stars
09/30/2014
Yummy! I boiled the carrots in the microwave to save time and added a teaspoon of orange marmalade. Gramma says they are her new fav. Read More
(4)
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Rating: 5 stars
11/16/2014
this was awesome! Only I baked it without any water. I just sprayed a casserole dish and added a little butter along with all the other ingredients. Delicious! Read More
(1)
Rating: 5 stars
04/25/2017
Cut recipe in half for just two people used ingredients as suggested. I did keep the carrots covered to simmer longer on the stove top about 8 to 10 minutes instead of the 4 minutes in the recipe. Simple sweet and delicious. Was perfect with a chicken breast. Thanks for the recipe! Read More
(1)
Rating: 5 stars
12/07/2014
I also made this by baking on parchment paper. I did have to turn over to prevent over browning on the bottom. Next time I may try closer to the actual recipe but use steamed carrots. Read More
(1)
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Rating: 5 stars
03/09/2018
This recipe is delicious! The only thing I did differently was steaming the carrots(which eliminated the need for the water) before adding the glaze. Read More
Rating: 5 stars
08/22/2020
Delicious as written. Hubby loved them. Would definitely make again Read More
Rating: 4 stars
06/30/2021
I've made this twice -- once following the recipe, and once cutting the carrots into thirds (they seemed to get a bit softer this way, but not mushy) and adding about 1tsp of ginger paste with the garlic. I preferred the taste of the second, but didn't really taste the ginger as a separate flavor, though I do think it deepened the flavor of the carrots a bit. Read More