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Honey Garlic Carrots

Rated as 4.5 out of 5 Stars
1

"Simply delicious!"
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Ingredients

25 m servings 103
Original recipe yields 6 servings

Directions

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  1. Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.

Nutrition Facts


Per Serving: 103 calories; 2.1 21.4 1.1 5 519 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great side dish that very easy to throw together! I cut the recipe in half and saved on time by using a steam in bag of baby carrots. This eliminated the water and all I did was combine the re...

Most helpful critical review

As this recipe is, I don't think it is for me. The honey and the sweetness of the carrots for me was very sweet. I added some Cajun seasoning to it to counter balance the sweetness and then I di...

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Great side dish that very easy to throw together! I cut the recipe in half and saved on time by using a steam in bag of baby carrots. This eliminated the water and all I did was combine the re...

As this recipe is, I don't think it is for me. The honey and the sweetness of the carrots for me was very sweet. I added some Cajun seasoning to it to counter balance the sweetness and then I di...

Cut recipe in half for just two people, used ingredients as suggested. I did keep the carrots covered to simmer longer on the stove top about 8 to 10 minutes instead of the 4 minutes in the reci...

I also made this by baking, on parchment paper. I did have to turn over to prevent over browning on the bottom. Next time I may try closer to the actual recipe, but use steamed carrots.

this was awesome! Only I baked it without any water. I just sprayed a casserole dish and added a little butter along with all the other ingredients. Delicious!

Yummy! I boiled the carrots in the microwave to save time and added a teaspoon of orange marmalade. Gramma says they are her new fav.

This recipe is delicious! The only thing I did differently was steaming the carrots(which eliminated the need for the water) before adding the glaze.

Use thyme instead of garlic