Prepare spaghetti according to package directions; drain and keep warm.
Meanwhile, in a large skillet cook vegetables, onion, and garlic in hot oil over medium-high heat for 8 to 10 minutes or until vegetables are tender, stirring often. Stir in Classico(R) Tomato and Basil pasta sauce, basil, oregano, salt, and crushed red pepper; heat through.*
Serve Classico(R) Tomato and Basil pasta sauce over cooked spaghetti. Top with Parmesan cheese, if desired.
* Tip: To disguise vegetables for picky eaters, transfer the pasta sauce to a blender or food processor before heating through. Cover and blend or process the pasta sauce until nearly smooth. Return mixture to skillet and heat through.
*Turkey Spaghetti: If desired, cook 8 ounces of raw extra-lean ground turkey breast in a skillet until browned and no pink remains. Add with the Classico® Tomato and Basil pasta sauce and heat through.
Per Serving: 322 calories;7 g fat;
56.7 g carbohydrates;
11.9 g protein;
4 mg cholesterol;
694 mg sodium.