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Crazy Cakes

SUNPEARLS

"Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!"
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Ingredients

30 m servings 159 cals
Original recipe yields 4 servings (4 to 6 servings)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, stir together flour, milk and eggs; stir until smooth.
  3. Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.

Nutrition Facts


Per Serving: 159 calories; 9 g fat; 13.5 g carbohydrates; 5.8 g protein; 111 mg cholesterol; 89 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also.

Most helpful critical review

This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great...

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A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also.

This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great...

It's okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method.

I added sugar and a mashed banana it was perfect!

Added coco powder

It was okay. I used a smaller pan, but it was really weird because the eggs like fried inside of the cake even though I had beaten it. It was too eggy to me. I don't think I'll make it again...s...