Ingredients2 h 35 m servings 465 cals
- Cut chicken into 1-inch pieces. Sprinkle chicken with cumin and pepper. In a large skillet, cook chicken, half at a time, in hot oil over medium heat until brown. Place chicken in a 3-1/2- or 4-quart slow cooker. Stir in Classico(R) Light Creamy Alfredo pasta sauce, beans, broth, onion, chile peppers, and garlic.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If desired, sprinkle each serving with cheese and parsley.
Per Serving: 465 calories; 20.8 g fat; 39.3 g carbohydrates; 30.5 g protein; 98 mg cholesterol; 650 mg sodium. Full nutrition
ReviewsRead all reviews 4
I'm giving this 4stars. My family loved it. I think it needed more beans, and I should have used that chili the recipe calls for, but my family don't like heat. I used leg quarters in stead of t...
Really yummy. My whole family loved it and the flavor of the cumin with the Alfredo sauce is just enough and not overpowering. I served it with rice but I will try it with pasta next time
The taste was a 4, but the overall presentation deserves a 3. It was monotone - no zip, no color. I took a previous reviewer's advice and I bought an extra can of beans, but accidentally bought ...