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Ingredientsservings 278 cals
Original recipe yields 8 servings (5 -1/2 cups dip)
- In a large skillet cook the Johnsonville(R) Mild Italian Ground Sausage, onion, and garlic until meat is brown. Drain off fat.
- In a 3-1/2- or 4-quart slow cooker combine Classico(R) Tomato and Basil pasta sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
- Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.
Per Serving: 278 calories; 17.2 g fat; 20.2 g carbohydrates; 11.3 g protein; 35 mg cholesterol; 1061 mg sodium. Full nutrition
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