Skip to main content New this month
Get the Allrecipes magazine

Easy Cheesy Chicken Ravioli

Rated as 3.5 out of 5 Stars

"Purchased wonton wrappers stand in for pasta in this homemade ground chicken ravioli recipe for two."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 425 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Ready In

  1. For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
  2. Place about 1 tablespoon of the filling in the center of each wrapper. Brush edges with water. Fold 1 corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Cook 2 servings of the ravioli immediately and freeze the remaining ravioli as directed.
  3. To eat two: Prepare Classico(R) Four Cheese pasta sauce. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop 2 servings of the ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the Classico(R) Four Cheese pasta sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.
  4. To freeze two: Place 2 servings of the ravioli in a freezer container. Seal, label, and freeze container for up to 3 months. To serve, prepare Classico(R) Four Cheese pasta sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop the frozen ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 5 to 6 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the pasta sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the pasta sauce. If desired, garnish with fresh basil.

Nutrition Facts


Per Serving: 425 calories; 22 g fat; 35.7 g carbohydrates; 16.5 g protein; 87 mg cholesterol; 813 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was good once I worked out the kinks. First of all, I cooked the ground chicken before mixing it with the cream cheese and carrots. I don't think the chicken would cook enough during the ...