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"Choose smaller 1/2-ounce meatballs when making these sandwiches to make them bite-size. This 30-minute meal is a hearty dinner treat."
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Ingredients30 m servings 891 cals
Original recipe yields 6 servings (6 sandwiches)
- In a large saucepan, cook onion and sweet pepper in hot oil over medium heat for 4 to 5 minutes or until crisp-tender. Add meatballs, Classico(R) Four Cheese pasta sauce, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until meatballs are heated through.
- To serve, place provolone cheese on bottom halves of rolls. Spoon meatball mixture onto each roll. If desired, broil sandwiches 4 to 5 inches from heat for 1 to 2 minutes or until cheese melts.
Per Serving: 891 calories; 38 g fat; 88.3 g carbohydrates; 45.7 g protein; 148 mg cholesterol; 1471 mg sodium. Full nutrition