Monster Cookies VIII

Name: Monster Cookies VIII
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 0.5 cup rolled oats; 1 teaspoon baking powder; 2 eggs; 0.67 cup margarine, melted; 1 cup semisweet chocolate chips; 1 cup chopped walnuts

4.5

(22)

21 Reviews

4 Photos

Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.

Recipe by ESKMom

Updated on June 21, 2022

4

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

24

Yield:

2 dozen large cookies

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup rolled oats
1 teaspoon baking powder
2 eggs
⅔ cup margarine, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

215	Calories
13g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 215
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	15%
Cholesterol 16mg	5%
Sodium 222mg	10%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	4%
Total Sugars 13g
Protein 3g
Vitamin C 0mg	1%
Calcium 49mg	4%
Iron 1mg	4%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.