Feisty Italian Meatballs
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"Pork meatballs, seasoned with chili sauce and cherry peppers, are served with hot cooked noodles for a hearty main dish."
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Ingredients40 m servings 326 cals
Original recipe yields 6 servings
- Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork. Mix well. Shape into 36 meatballs. Place in prepared pan.
- Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.
- Meanwhile, in a medium saucepan heat the Classico(R) Tomato and Basil pasta sauce until bubbly. Add baked meatballs and the 1/4 cup chopped peppers; heat through. Serve over hot noodles.
Per Serving: 326 calories; 13.4 g fat; 31.2 g carbohydrates; 19.5 g protein; 66 mg cholesterol; 698 mg sodium. Full nutrition