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Extremely Easy Italian Buffet Stew

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"Slow cooker beef roast with vegetables and Classico® Tomato and Basil pasta sauce is an excellent topping for pasta."
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Ingredients

6 h 25 m servings 275 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add Classico(R) Tomato and Basil pasta sauce sauce. Cover and cook on low-heat setting for 9 to 10 hours or on cook high-heat setting for 5 hours.
  2. If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti, if desired.

Nutrition Facts


Per Serving: 275 calories; 9.8 g fat; 21.5 g carbohydrates; 24.9 g protein; 70 mg cholesterol; 279 mg sodium. Full nutrition

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