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Rotini and Sweet Pepper Primavera

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"Primavera means 'springtime' in Italian. This creamy pasta recipe is full of spring asparagus, sweet peppers, and squash."
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Ingredients

20 m servings 305 cals
Original recipe yields 4 servings

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Directions

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  1. Snap off and discard woody bases from asparagus spears. Bias-slice asparagus into 1-inch pieces.
  2. Cook pasta according to package directions, adding asparagus, sweet pepper, and squash to pasta the last 3 minutes of cooking. Drain. Return pasta and vegetable mixture to hot saucepan.
  3. Meanwhile, for sauce, in a small saucepan combine Classico(R) Light Creamy Alfredo pasta sauce, the 2 tablespoons tarragon, and crushed red pepper. Cook and stir over medium heat about 5 minutes or until mixture is heated through. Pour sauce over pasta and vegetable mixture; stir gently to coat. If desired, garnish with fresh tarragon.

Nutrition Facts


Per Serving: 305 calories; 7.1 g fat; 50.3 g carbohydrates; 11.1 g protein; 30 mg cholesterol; 400 mg sodium. Full nutrition

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