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Mini Meat Loaves with Green Beans

"This recipe offers a twist to the classic recipe by dividing the batch into individual servings. Green beans serve as the perfect side dish."
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Ingredients

22 m servings 447 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 450 degrees F. Bring a medium saucepan of salted water to boiling. In large bowl combine egg, 1/2 cup of the Classico(R) Tomato and Basil pasta sauce, bread crumbs, 2 tablespoons of the basil, and 1/4 teaspoon salt. Add beef and 1/2 cup of the cheese; mix well. Divide beef mixture in four equal portions. Shape each portion in a 5-1/2x2-inch oval. Place on 15x10x1-inch baking pan. Spoon on remaining Classico(R) Tomato and Basil pasta sauce and sprinkle with remaining cheese. Bake 15 minutes or until internal temperature registers 160 degrees F.
  2. Meanwhile, cook green beans in boiling salted water for 10 minutes. Drain; toss with 1 tablespoon olive oil and red pepper. Serve with meat loaves. Sprinkle all with remaining basil leaves.

Nutrition Facts


Per Serving: 447 calories; 24.3 g fat; 22.3 g carbohydrates; 34.4 g protein; 139 mg cholesterol; 520 mg sodium. Full nutrition

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Reviews

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easy and tastes good.

Quick, easy, delicious......

Give these a lower rating because of the calories involved but I must state that the overall flavor and texture is amazing! These are delicious but the calories are high