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Ingredients22 m servings 447 cals
Original recipe yields 4 servings
- Preheat oven to 450 degrees F. Bring a medium saucepan of salted water to boiling. In large bowl combine egg, 1/2 cup of the Classico(R) Tomato and Basil pasta sauce, bread crumbs, 2 tablespoons of the basil, and 1/4 teaspoon salt. Add beef and 1/2 cup of the cheese; mix well. Divide beef mixture in four equal portions. Shape each portion in a 5-1/2x2-inch oval. Place on 15x10x1-inch baking pan. Spoon on remaining Classico(R) Tomato and Basil pasta sauce and sprinkle with remaining cheese. Bake 15 minutes or until internal temperature registers 160 degrees F.
- Meanwhile, cook green beans in boiling salted water for 10 minutes. Drain; toss with 1 tablespoon olive oil and red pepper. Serve with meat loaves. Sprinkle all with remaining basil leaves.
Per Serving: 447 calories; 24.3 g fat; 22.3 g carbohydrates; 34.4 g protein; 139 mg cholesterol; 520 mg sodium. Full nutrition
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