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Cheesy Chicken and Noodles

"Purchased cooked chicken breast strips, frozen vegetables, and Classico® Light Creamy Alfredo pasta sauce make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes."
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25 m servings 393 cals
Original recipe yields 6 servings

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  1. In a 4-quart Dutch oven, cook noodles according to package directions, adding the vegetables the last 3 minutes of cooking time. Drain; return noodle mixture to Dutch oven.
  2. Stir in Classico(R) Light Creamy Alfredo pasta sauce, chicken, mushrooms, and wine. Heat through. If desired, stir in additional milk to reach desired consistency. Sprinkle servings with Parmesan cheese.

Nutrition Facts

Per Serving: 393 calories; 12.5 g fat; 50.3 g carbohydrates; 19.9 g protein; 119 mg cholesterol; 923 mg sodium. Full nutrition

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I made my own Alfredo sauce and used CA veggies. Very yummy and filling.

This was a wonderful quick and easy recipe. I had rotisserie chicken leftover, so I used that, great weeknight meal!

This is a fantastic, easy & quick meal to make. I use garlic and onion sautéed in butter with fajita chicken strips, along with the remaining ingredients (using preferred flavor of Asiago Cheese...

It was a guick meal and easy to assemble, but I found it a little bland. I even added a little garlic salt .