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Classico® Zucchini Pasta

"Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and fresh zucchini for a quick and tasty side dish."
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Ingredients

25 m servings 295 cals
Original recipe yields 4 servings (4 side-dish servings)

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Directions

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  • Ready In

  1. In a large skillet cook onion, carrot, and garlic in hot oil 5 minutes or until tender. Add chopped zucchini and Classico(R) Tomato and Basil pasta sauce, crushed red pepper, and fennel seed; simmer, uncovered, over medium heat 3 minutes. Stir in pasta; heat through. Top each serving with cheese and parsley.

Nutrition Facts


Per Serving: 295 calories; 12.7 g fat; 36.8 g carbohydrates; 10.2 g protein; 13 mg cholesterol; 362 mg sodium. Full nutrition

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Kids liked it and easy