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My review
Spicy Three Bean Soup
KATE76
"This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight."
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Ingredients
45 m servings 310 calsOriginal recipe yields 12 servings (12 cups)
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Directions
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Ready In
- Heat the olive oil in a large saucepan over medium heat. Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
- Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in the red wine.
Nutrition Facts
Per Serving: 310 calories; 5.5 g fat; 51 g carbohydrates; 11.3 g protein; 2 mg cholesterol; 393 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
2/25/2003
Thank you Cathryn, for this good soup. It has a lovely earthy flavour that makes you just want to eat more and more! My Portuguese husband liked it a lot - I used Romano and kidney beans (bec...
Most helpful critical review
10/2/2006
I'm not sure why it was called spicy and it was actually pretty bland. It was OK after adding salt, pepper and some tabasco but there are plenty of similar soup recipes that are much better so I...
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10/2/2006
I'm not sure why it was called spicy and it was actually pretty bland. It was OK after adding salt, pepper and some tabasco but there are plenty of similar soup recipes that are much better so I...
2/25/2003
Thank you Cathryn, for this good soup. It has a lovely earthy flavour that makes you just want to eat more and more! My Portuguese husband liked it a lot - I used Romano and kidney beans (bec...
10/20/2004
I'm sorry but why is this soup called spicy? There isn't anything in it that is spicy. Also, I found I had to cook it alot longer than 25 minutes over medium-high heat to get the carrots and p...
1/3/2004
Effective and imaginative pairing of red wine and vegetable juice cocktail!!! Made up this recipe in my crock pot on New Year's Eve day, adding a 1/4 pound of Canadian bacon). Plugged in the c...
3/15/2010
I doctored the seasonings on this quite a bit, and I can't use alcohol in cooking, so I had to omit the red wine. The soup turned out delicious, and my (very picky) husband made a point of tell...
1/22/2015
Even though there is nothing spicy about this soup, it is very good and full of flavour.
3/8/2011
This soup was a hit. The best part was the red wine broth....delicious.
1/12/2018
The core recipe was very good. I added some hot peppers to give it a kick.