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Lower-Sodium Minestrone

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"This soup has fewer than 450 milligrams of sodium per serving, which fits well into a heart-healthy diets."
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40 m servings 201 cals
Original recipe yields 4 servings


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  1. In a large saucepan or Dutch oven combine the water, cabbage, onion, carrot, and celery. Bring to boiling; reduce heat to medium. Cook, covered, for 10 to 15 minutes or until vegetables are tender.
  2. Add Classico(R) Tomato and Basil pasta sauce, kidney or great northern beans, zucchini, uncooked pasta, and salt. Return to boiling; reduce heat. Simmer, covered, for 10 to 15 minutes more or until vegetables and pasta are tender. Sprinkle each serving with 1 teaspoon of the Parmesan cheese.

Nutrition Facts

Per Serving: 201 calories; 2.6 g fat; 36.4 g carbohydrates; 9.9 g protein; 2 mg cholesterol; 446 mg sodium. Full nutrition

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