I made my own pie crust instead of the puff pastry. I roasted the veggies and heated the stock and milk as described. Then I made a roux with the butter and flour and added curry and onions. Then drizzled in the milk and stock. Then added the sauce to the veggies. I enjoyed this very much and will make again for sure. Yumm!
I made my own pie crust instead of the puff pastry. I roasted the veggies and heated the stock and milk as described. Then I made a roux with the butter and flour and added curry and onions. Then drizzled in the milk and stock. Then added the sauce to the veggies. I enjoyed this very much and will make again for sure. Yumm!
We loved this recipe! It came out wonderful. I didn't skin red potatoes and the skin was actually quite delicious in the pot pie - i added some cayenne and used red onions I added some seared chicken thighs and used 1% milk and only 1 tbsp butter (but extra oil from cooking the chicken). It was delicious!! (might add some green peas next time!)
Wow! This was hearty and delicious. Even my picky eaters loved it!
I love this recipe! The flavor is amazing and I love using parsnips in a way that everyone in the family loves.:) My only substitutions were all to make the recipe dairy free (butter milk) and it came out perfectly. I make this every Fall now and just love it.
Just finished and thought it was so delicious! I had a similar pie at a restaurant and wanted to recreate it at home- I think it was a complete success. I made a few modifications must notably the addition of golden raisins. This was one of my favorite parts in the restaurant version and it turned out beautifully at home. The raisins balance the curry spice and add another flavor and texture dimension to all the root veggies. Trust me it is so good. Since I really like them I added about 3/4 cup. Other modifications included that I doubled the curry powder used skim milk chicken broth and only about two tablespoons of butter.
I've made this twice now both times using regular pie crust instead of puff pastry. The first time I used coconut milk and my family rated it 4 stars. The second time I used regular milk as the recipe called for and we rated it only 3 stars. I will definitely make this again but using coconut milk.
Delicious and easy! I sauteed some onions and added it to the veggie mix. Loved this recipe.
I made it without the crust and ate it as a stew over rice and it turned out great! I added mushrooms doubled the curry powder and used yogurt instead of milk - adds a nice tanginess.
Exceptionally good! Was looking for a recipe to use up the parsnips I got in my CSA box last week. As it turns out I was able to use several vegetables that I had on hand. I used celery celery root carrots parsnip red peppers and onion. My family was very skeptical when they saw the dish but they raved about it and fought over the leftovers the next day. It was colourful tasty and nutritious!
