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3 Ingredient Pulled Pork Barbeque
April 02, 2017

This is a really good, no fail, simple crock pot recipe that I've used many times. It's one I always point newer cooks and party givers to. Over time I've developed a couple of tweaks based on experimenting with other recipes. I usually use about 1/2 of a large bottle of barbecue sauce (at least 12-16 oz), 8 oz of non-diet cola (plain ol' Coke works best), and the onion soup mix to cook the meat in. The cola adds a little sweetness and helps to tenderize the meat. When the meat is done, I drain off the liquid, saving it, and shred the meat and put it back in the cooker. I pour about a cup of strained reserved meat liquids and the other 1/2 bottle of sauce over the meat and mix well. Let the meat heat through about 30 minutes more. Serve additional barbecue sauce on the side. The key is to taste your end product after you shred the meat and add more sauce to your family's taste.

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